Sunday, February 26, 2012

Chocolatey, Fruity, & Creamy Pudding

  • I found this recipe on The Food Lovers' Primal Palate
  • 6oz dark chocolate, 1 can coconut milk, 1 tbsp vanilla extract, 2 eggs
  • Chop up/break apart the chocolate for easier blending. We used this.
  • Add the chocolate, vanilla extract and 2 eggs into the blender and blend until smooth.
  • Heat the coconut milk in a small saucepan until almost boiling (steaming but not bubbling).
  • Add the milk to the blender and blend until smooth.
  • Place your choice of berries on the bottom of 6 6oz ramekin/souffle dishes.  We used frozen mixed berries (raspberries, blackberries, and blueberries).
  • Pour the chocolate mix into the dishes over the berries.
  • Cover and refrigerate for 2 hours.
  • ENJOY!  This has to be our new favorite treat.  Super yummy, super easy!